Improving transport and communications also meant that this new beer was soon available throughout Europe, and the Pilsner style of brewing was soon widely imitated. In 1856, it came to Vienna and in 1862 to Paris. In 1853, the beer was available in 35 pubs in Prague. These former luxury items showcased the visually pleasing golden clarity of the beer, further influencing the Pilsner's rapid dissemination. This allowed the general population to purchase glass drinking vessels for the first time. Parts of the brewery, however, were acquired by Wolferstetter, another brewery from Vilshofen, which still produces a Josef Groll Pils.Д®mergence of efficient glass manufacturing in Europe around the same time, lowered glass prices.

Groll's contract with the brewery ended in 1845, he returned to Vilshofen in Bavaria and later inherited his father's brewery. The recipe was regarded as a sensation and took hold very quickly. The combination of PlzeЕ€'s remarkably soft water, local Saaz noble hops from nearby ЕЅatec, brighter malt prepared by British technology, and Bavarian-style lagering (bottom-fermented beer termed at the time) produced a clear, golden beer. The PlzeЕ€ brewery recruited the Bavarian brewer Josef Groll (1813вЂ“1887) who, using the specifics of local ingredients and paler malts, presented his first batch of pale lager on 5 October 1842. Part of this research benefited from the knowledge already expounded on in a book (printed in German in 1794, in Czech in 1799), written by Czech brewer FrantiЕЎek OndЕ™ej PoupД› (German: Franz Andreas Paupie) (1753вЂ“1805) from Brno. Д«rewers had begun aging beer made with cool fermenting yeasts in caves ( lager, i.e., German: gelagert ), which improved the beer's clarity and shelf-life.

It was here they began to brew beer in the pioneering Bavarian style. The officials of PlzeЕ€ founded a city-owned brewery in 1839, called in German: BГјrger-Brauerei Pilsen ( Czech: MД›ЕЎЕҐanskГЅ pivovar PlzeЕ€, English: Citizens' Brewery) which is now known as Pilsner Urquell. The taste and standards of quality often varied widely, and in 1838, consumers dumped whole barrels to show their dissatisfaction. The city of PlzeЕ€ began brewing in 1307, but until the mid-1840s, most Bohemian beers were top- fermented. In finished beer, the flavor of pilsner malt tends to be soft, round, direct, and sweetly malty, where pale ale malts will give more color along with toasty, biscuity notes.Can of Belgian Pils represented on a mural of the railway station of Louvain-la-Neuve ( Belgium) Origin Because pilsner malt provides the finished beer with a delicate maltiness, a substantial body and mouthfeel, as well as good foam development and head retention, it is a versatile base malt that is popular not only in traditional pilsner beers and their modern variations but also in low-alcohol beers, light beers, and many blonde Belgian beers, both ales and lagers. In the brewhouse, good pilsner malt should have excellent processing characteristics, including favorable total protein and glucan levels, outstanding enzymatic strength for the conversion of unfermentable grain starches into fermentable malt sugars, excellent lautering properties, and high extract yields. Many of the best modern brewing barley varieties cultivated around the world, including those for pilsner malt, are genetic descendants of the old HanГЎ strain. The base malt of that original Pilsner was made from HanГЎ (also spelled Hanna or Hannah), a common barley variety then grown in Bohemia and Moravia (now part of the Czech Republic). Pilsner malt is named after the worldвЂ™s first blonde lager, the pilsner, developed in the Bohemian city of Pilsen in 1842. Pale ale malts, by comparison, tend to have a color rating of about 5 to 7 EBC (approximately 2В° to 3В° Lovibond). Pilsner Malt is a type of pale lager malt made from two-row spring barley that is always highly modified (i.e., good protein degradation) during malting and is kilned to an exceptionally blonde color value of no more than 2.5 to 4 European Brewery Convention (EBC approx.

Belgian pilsner beer